Please join us for an exciting evening exploring the many health benefits of sea vegetables. This intimate event includes an-depth nutrition presentation, elegant, multi-course meal featuring creative seaweed-inspired dishes, as well as hands-on workshop to create your own seaweed treats!
Nutrition lecture led by Nutritionist and Registered Dietitian, Ingrid Clark. Ingrid is the founder and owner of Prism Nutrition, a holistic nutrition practice. In addition to Prism Nutrition, Ingrid is also the Nutritionist at Lotus Center, a holistic psychotherapist private practice and Clinical Nutrition Manager at Saint Anthony Hospital. Ingrid received her Masters of Nutrition from Bastyr University, a leader in natural health and natural healing located in Seattle, Washington.
Multi-course seaweed-focused meal prepared by Chef and Holistic Health Coach, Cristy-Lucie Alvarado. Cristy has many years experience working in the culinary world in both New York and Chicago's restaurants. Most recently, working as the Culinary Director for Farmer's Fridge and now as a private chef, Cristy infuses fresh produce and nutrient-dense foods into all her dishes.